Certified Organic Herb starters are in 4 inch pots.
$4.25 each or any 3 herbs for $11. Please Email your request to NaturesPeaceGarden@gmail.com and we will respond regarding a pick-up date.
| Description | Image of Mature Plant |
|---|---|
| Basil – Cinnamon – Annual Flavor is of intense basil with a note of mint, anise, and cinnamon. Use in drinks, salads, soups, pasta, and desserts. Flowers are also edible and beautiful in flower bouquets. |  |
| Basil - Genovese - Annual Italian heirloom. Large, tender dark green leaves that are great for pesto. Harvest often to encourage new growth and delay blooming. |  |
| Basil - Thai – Annual Anise-clove flavor. Popular in Southeast Asian cuisine. Also delicious when added to salads. Flowers are edible and beautiful in bouquets. Regular Thai Basil: Blooms earlier. Better choice for floral arrangements or edible flowers. Everleaf Thai Towers Basil: Larger leaves and much slower to bloom. Better choice for using leaves in cooking. Please specify which variety you'd like when ordering. |  |
| Catnip - Perennial The herb that cats love! Harvest often to keep the foliage producing. Can be used fresh or dried. Comes back next year. |  |
| Celery - Utah Tall - Annual Crisp, stringless stalks with a refreshingly light flavor. A vigorous grower with thick, well-rounded stalks. |  |
| Cilantro - Annual Popular for Mexican cuisine – a must for salsa and chili recipes. If you let it go to seed, you can harvest the coriander. |  |
| Egyptian Walking Onions - PerennialSOLD OUT A green onion that keeps on giving. The plant grows a stalk with bulblets at the end. As these get heavy, the stalk falls over and roots to produce more onions. Use them like scallions. |  |
| Mint - Applemint - Perennial Delicious and aromatic with a subtle spearmint scent and flavor. My favorite for refreshing summer drinks or Moroccan tea. Grow in a pot as mint spreads very quickly in the ground. |  |
| Mint – Peppermint – Perennial Good for medicinal uses. Stronger “minty” taste than spearmint. Spreads slower than other mints when planted in the ground. |  |
| Mint – Spearmint – Perennial An excellent mint for hot or cold drinks. Grow in a pot as mint spreads very quickly in the ground. |  |
| Italian Parsley - Biennial A favorite for seasoning and drying. Large, dark, glossy leaves offer a stronger flavor than curled varieties. |  |
| Oregano - Perennial Heirloom from Italy. Large-leaved variety with white flowers. Use either fresh or dried in chili, tomato sauce, meats, and pizza. Flowers are edible. |  |
| Sage- Extrakta – PerennialSOLD OUT Broad, dusty green leaves with a savory flavor. Used in poultry stuffing and to season meat. Beautiful edible purple flowers in summer. Harvest often to encourage new growth. |  |
| Tarragon - Annual Sweet licorice flavor brightens salads and main dishes. This Mexican tarragon thrives in hot climates where French tarragon will not grow. Flowers are edible and make a great garnish. |  |
| Thyme – German Winter – Perennial Low growing, evergreen perennial that is great for flavoring sauces, meats, and bean dishes. |  |